![]() Deadstock is the place to be for bright roasts well-suited to iced drinks and espresso, while Portland Cà Phê showcases the brooding flavor profile of Vietnamese-grown beans. Stumptown remains tried and true, even after the corporate switcheroos, but lovers of fine coffee need to make the effort to visit Push X Pull or Proud Mary. Portland’s identity as a specialty coffee haven has not dissipated in the last decade. In North Portland, that’s Prost Marketplace, home to icons like Matt’s BBQ and Desi in Southeast Portland, it might be the Portland Mercado, home to a number of Latin American carts - including Oaxacan spot Tierra del Sol and Yucatecan cart Principe Maya. In terms of efficiency, it’s best to visit a food cart pod with a large number of noteworthy carts. Portland’s cart culture is perhaps the most iconic element of the local food scene, from the braised-beef-topped, potato-stuffed taquitos at Tito’s Taquitos to the hangover-cure-worthy bibim boxes at Kim Jong Grillin’. For a pretty date night spot, the second-floor charmer L’Orange is a wine nerd’s dream, with a killer list and dishes like Parisian gnocchi and bay shrimp crepes. ![]() Hood-grown pears, or glazed pork coppa ssam with toum and ssamjang. The restaurant on everybody’s lips right now is Xiao Ye, a deeply personal culinary exploration of what owners Louis Lin and Jolyn Chen call “first generation American food.” Any given meal may involve masa-mochiko madeleines with a flavor akin to jalapeño cornbread, a variation on the Korean tartare dish yukhoe with Mt. For dinner, splurge on a tasting menu at the regional Thai spot Langbaan, the eclectic pseudo-wine bar Arden, or the kaleidoscopic French-ish stalwart Le Pigeon. For lunch, Rose VL Deli is a treasure trove of layered, fragrant Vietnamese noodles - Saturday provides the restaurant’s best selection of noodles and soups, including its breathtaking cao lau, combining thick, udon-esque noodles with herbs, a pristine and garlicky broth, and a handful of torn herbs and vegetables. For brunch, sit down in one of the sunny window booths at Maurice for pots of tea, rosemary scones, fluffy quiche, and black pepper cheesecake. Spend a day eating your way through the map’s greatest hits. Shutterstock Essential RestaurantsĮater Portland’s map of essential restaurants and carts includes a number of exceptional restaurants, cafes, and carts in most of the city’s neighborhoods. For those who want to get to Portland’s culinary heart through its ribcage, we’ve compiled the crème de la crème, the top listings, from each of these maps here: The White Stag sign in Portland’s Old Town. Studies indicate that there is a lower exposure risk when outdoors, but the level of risk involved with patio dining is contingent on restaurants following strict social distancing and other safety guidelines.Where to Start: Eater Portland's Top MapsĮater publishes and updates a rather massive database of maps - each focusing on classic foods or dining trends, from dumplings to fried chicken. This should not be taken as an endorsement for dining out, as there are still safety concerns: for updated information on coronavirus cases in your area, please visit the Oregon Health Authority’s COVID update page. Some spots are offering indoor and outdoor dining with capacity regulations and social distancing, while others are focusing on only takeout and delivery. The level of service offered is indicated on each map point. So, whether you’re squeezing in a day trip or indulging in an extended stay, this guide will point you to some of Oregon’s best culinary spots, overseen by folks who are happy to share their expertise. Oregon’s mark on the dining world is strong enough that the state has been a destination for food-lovers across the country and Top Chef’s current season, season 18 (which was filmed in Portland), features top culinary destinations and chefs statewide. Sustainability and seasonality are hallmarks of Oregon’s food and drink purveyors, many of which have been honing their craft for decades. Many shops are fierce champions of local wares and stock culinary products from around the state, but this collection of exceptional eateries are worth a personal visit. Up and down the Willamette Valley, reaching out to the Oregon Coast, the Columbia River Gorge, and everywhere in between, Oregon’s diverse landscapes offer a bounty of produce, seafood, and more.
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